Potato And Cauliflower Curry Recipe / Alu Gobi
Today , I would like to share with you an interesting recipe. Its a vegetarian delight. Vegetables as we know is an edible plant generally used for cooking or eating raw. Today's recipe is cooked with such vegetables that cant be eaten raw. Now , quickly think of the names of two such vegetables . Relax , don't stress ! Its as easy as potato and cauliflower. The combination of these two vegetables turns out to be a recipe that is prepared in almost every household in India. I normally , prepare it on thursdays , as thats the day we eat only vegetarian food. This recipe is called by different names ; alu phulkopi ( in bengali ) , alu gobi ( in hindi) and potato cauliflower curry ( in english ).
preparation time : 15 mins
cooking time : 30 mins
serving : 2
Ingredients:
P.S.: you can adjust the amount of powdered spices if you want your dish to be less spicy.
preparation time : 15 mins
cooking time : 30 mins
serving : 2
Ingredients:
- cauliflower ( 1 small whole )
- potato ( 3 medium )
- onion ( 3 medium )
- tomato (4 medium )
- garlic cloves ( 6 to 7 )
- green chilli ( as per taste )
- turmeric powder ( 1 tablespoon )
- red chilli powder ( 1 tablespoon )
- coriander powder ( 1 tablespoon )
- cumin powder ( 1 tablespoon )
- garam masala powder / kitchen king masala ( 1 tablespoon )
- salt to taste
- water ( 2 cups )
- whole cumin seeds ( 1 tablespoon )
- oil : 4tablespoon
now the recipe : - chop onion , tomato , garlic and green chilli and keep aside.
- cut the cauliflower florets ( 1 small whole cauliflower ) and marinate with a pinch of turmeric powder and salt.
- cut the potatoes into cubes ( 3 to 4 medium sized ) and again marinate with a pinch of turmeric powder and salt.
- now heat oil and lightly fry cauliflower and keep aside.
- also fry potato in the same oil and keep aside.
- heat the remaining oil in a non stick pan and add whole cumin seeds.
- and allow it to crackle.
- add chopped onions and saute till it turns golden brown.
- now add the green chilli and garlic and saute for a minute or two.
- at this stage add the tomato and continue sauting.
- now add all the powdered spices and keep sauting till oil starts separating from the paste.
- add the cauliflower and potato and mix the paste well.
- now add water and salt as per taste.
- keep cooking till you get your desired consistency.
- and finally place it in a serving bowl. goes best with chapati / rice.
P.S.: you can adjust the amount of powdered spices if you want your dish to be less spicy.
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