Stinking Catfish Curry / Shingi / Tangra Maacher Patla Jhol
Its been six months since I have started my blog. And thanks to all my readers for a fairly encouraging response but the discouraging part is that my eye specialist have warned me not to spend time on laptops , mobiles and television sets for more than half an hour at a stretch. For the last two months I was under complete medication , and now a little relief to my eyes; hopefully I do not have to undergo any surgery right now but that only time will say.So this is reason for not having been able to make any update on my blog for the last two months and also from now on will not be able to make updates on a regular basis. SORRY and also hoping that you will understand my situation. Coming back to today's post , will show you the recipe of Tangra maccher patla jhol/ Catfish curry . To make this simple recipe all you need is : preparation time : 5 mins cooking time : 25 mins servings : 4 catfish : 300gms black onion seeds/ nigella : 1 teaspoon onion : 2 medium potato :