Fish stuffed in pointed gourd / Maach Potol
Hola Everybody Its summer time and the only veggie that I get to see everywhere in the market is pointed gourd / parwal / potol. So one particular recipe of pointed gourd becomes monotonous and our family members kind of becomes tired of eating it. While I was thinking the other day to prepare pointed gourd in a different way , I remembered my mother preparing this veggie in a unique way and it used to taste just heavenly. Hence , I quickly called my mother for the recipe and she explained me the entire method of cooking the recipe. The process requires a considerable investment of time since a lot of preparations need to be done, but the end result will make you fall in love with this dish. Preparation time : around 1 hour Cooking time : 30 mins Servings : 4 Ingredients : pointed gourd : 500 grams onion paste : 3 big onions ginger garlic paste : 1 whole ginger and garlic cinnamon : 1 big stick cardamom : 4 clove : 4 green chilli : 6 turmeric powder : one and ha