Mixed Lentil Curry / Mixed Dal Tadka.
. Namastey !!!!! Today i will be showing you how to cook an authentic punjabi food in its easiest way !!! All punjabi aunties please do forgive me if i have made it too easy and not fulfilled all the criteria of its authentic cooking process. But this is the way i am . I try and make cooking as simple as possible. This dish is cooked almost every fortnight in all punjabi families. I have a fascination for punjabi food. I love its color , texture and its consistency neither too thin nor too thick. And i also have a punjabi influence in all my cooking as i grew up amidst them. I would here like to mention the name of my moms closest friend mrs. neelam talwar kapoor whom i have seen cooking the most complex dishes with such ease and calmness right from my childhood that you will get to see little bit of punjabi touch in all my dishes ( even the way i prepare my tea ). Today i will be preparing mixed dal tadka , one of my favourite dish not only because of its flavour but also b